Executive Kitchen Manager | Casual Dining Restaurant | Work Life Balance

NextGen Hospitality Solutions; Statesboro (GA); On-site; USD 70,000 - 75,000; Full time

Benefits offered by this job

Medical coverage

Dental coverage

Vision coverage

401(k) plan

Paid time off

Job summary

NextGen Hospitality Solutions in Statesboro, GA is seeking an Executive Kitchen Manager to lead a high-volume casual dining kitchen. You will drive efficiency, mentor staff, and uphold guest satisfaction in a fast-paced environment.

Responsibilities include overseeing food prep and plating, enforcing HACCP and safety standards, managing inventory and costs, and partnering with management on seasonal menus and specials.

Qualifications

• 5+ years managing high-volume kitchen operations in casual dining
• Deep knowledge of food safety certifications and HACCP principles
• Proven leadership experience with multi-person kitchen teams
• Strong culinary skills with menu execution and quality control expertise
• Track record of reducing food costs while maintaining quality standards

Responsibilities

• Oversee all kitchen operations, food prep, cooking, and plating standards
• Recruit, train, schedule, and motivate kitchen staff across shifts
• Maintain rigorous food safety and sanitation protocols daily
• Manage inventory, food costs, and portion control effectively
• Collaborate with management to execute menu offerings and seasonal specials

Job description

Executive Kitchen Manager - High-Volume Casual Dining

Ready to take command of a thriving kitchen?

We're hiring an experienced Executive Kitchen Manager to lead operations at a high-volume, full-service casual dining establishment in Statesboro, Georgia. This is your chance to drive kitchen excellence, mentor a talented team, and make an immediate impact in a fast-paced environment where your expertise directly shapes the guest experience every single day.

Why You'll Love This Opportunity

• Competitive salary of $70,000-$75,000 annually, plus bonus potential
• Comprehensive benefits including Medical, Dental, and Vision coverage
• 401(k) plan and Paid Time Off to support your wellbeing
• Leadership role with real autonomy over kitchen operations and strategy
• Dynamic environment where your operational excellence is recognized and rewarded

What You'll Do

• Oversee all kitchen operations, food prep, cooking, and plating standards
• Recruit, train, schedule, and motivate kitchen staff across shifts
• Maintain rigorous food safety and sanitation protocols daily
• Manage inventory, food costs, and portion control effectively
• Collaborate with management to execute menu offerings and seasonal specials

What We're Looking For

• Minimum 5+ years managing high-volume kitchen operations in casual dining
• Deep knowledge of food safety certifications and HACCP principles
• Proven leadership experience with multi-person kitchen teams
• Strong culinary skills with menu execution and quality control expertise
• Track record of reducing food costs while maintaining quality standards