High-Volume Kitchen Manager — Lead & Elevate Teams

Nextgen Hospitality Solutions; City of Rochester (NY); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Performance bonus

Medical coverage

401(k) plan

Paid time off

Growth opportunities

Job summary

Nextgen Hospitality Solutions in Rochester, NY, is seeking a skilled Kitchen Manager to lead a high-volume, polished casual dining kitchen. You will oversee daily operations, uphold quality, and train a team committed to consistency and hospitality.

Join a fast-paced, professional environment that rewards leadership, food safety excellence, and a clear path for growth within a full-service restaurant.

Qualifications

• Proven kitchen management experience in a full-service restaurant.
• Track record of leading high-volume kitchen operations with speed and precision.
• Strong culinary knowledge and ability to execute diverse menu standards.
• Natural leadership with a commitment to team development.
• Detail-oriented approach to food safety and regulatory compliance.

Responsibilities

• Oversee all daily kitchen operations and coordinate with front-of-house service.
• Maintain consistent food quality, plating standards, and recipe compliance.
• Recruit, train, onboard, and develop kitchen staff across all stations.
• Manage food costs, inventory, and portion control to optimize profitability.
• Ensure compliance with health, safety, and food handling regulations.

Skills

Kitchen management

High-volume operations

Culinary knowledge

Leadership

Food safety

Job description

Nextgen Hospitality Solutions in Rochester, NY, is seeking a skilled Kitchen Manager to lead a high-volume, polished casual dining kitchen. You will oversee daily operations, uphold quality, and train a team committed to consistency and hospitality.

Join a fast-paced, professional environment that rewards leadership, food safety excellence, and a clear path for growth within a full-service restaurant.