Kitchen Manager: Lead, Train & Optimize High-Volume Kitchen

Eggs Up Grill Statesboro; Statesboro (GA); On-site; USD 42,000 - 64,000; Full time

Job summary

Eggs Up Grill Statesboro is seeking a Kitchen Manager to oversee daily back-of-house operations in our Statesboro, GA location. You will supervise cooks, enforce recipes, manage inventory, and ensure safety and quality in a fast-paced environment.

Responsibilities include scheduling, training, discipline, and cost control, with a focus on consistent, high-quality meals and exceptional guest satisfaction.

Qualifications

• Experience in restaurant kitchen operations and leadership.
• Knowledge of ServSafe or equivalent food safety standards.
• Ability to train and mentor kitchen staff.

Responsibilities

• Guide the kitchen staff to deliver high quality, timely food and ensure that all customers are satisfied
• Ensure food items are stored, prepared, and served per recipes and portion standards
• Maintain records for time/temperature, inventory, waste, cleaning and safety measures
• Evaluate and discipline kitchen personnel and make employment decisions
• Order kitchen materials and ingredients based on menu and market demand
• Maintain clean working environments and ensure preventive maintenance
• Schedule shifts for BOH personnel fairly and according to skills
• Oversee training to ensure safe operation of kitchen equipment and handling of hazardous materials

Skills

Kitchen management

Food safety

Staff training

Cost control

Leadership

Job description

Eggs Up Grill Statesboro is seeking a Kitchen Manager to oversee daily back-of-house operations in our Statesboro, GA location. You will supervise cooks, enforce recipes, manage inventory, and ensure safety and quality in a fast-paced environment.

Responsibilities include scheduling, training, discipline, and cost control, with a focus on consistent, high-quality meals and exceptional guest satisfaction.