High-Volume Kitchen Manager — Growth & Benefits

NextGen Hospitality Solutions; Buford (GA); On-site; USD 60,000 - 70,000; Full time

Benefits offered by this job

Medical, Dental, and Vision coverage

401(k) plan and Paid Time Off

Job summary

NextGen Hospitality Solutions in Buford, GA is seeking a Kitchen Manager to lead a fast-paced, high-volume kitchen and drive the guest experience from the line. You will oversee line checks, safety, and cost controls while coaching cooks to hit standards and speed.

This hands-on leadership role offers a base salary of $60,000–$70,000 with bonus potential, plus full benefits, a 401(k) plan, and opportunities to advance into larger leadership roles within a growth-oriented restaurant group.

Qualifications

• Proven kitchen management experience in high-volume dining.
• Comfortable leading during peak rush periods.
• Strong grasp of food cost and labor management.
• ServSafe or equivalent food safety knowledge preferred.
• Dependable, hands-on leader who leads from the line.

Responsibilities

• Run line checks and keep food quality consistent every shift
• Manage labor, scheduling, and kitchen staffing needs
• Train and coach cooks on speed and standards
• Control food costs, ordering, and inventory accuracy
• Enforce safety, sanitation, and health code compliance

Job description

NextGen Hospitality Solutions in Buford, GA is seeking a Kitchen Manager to lead a fast-paced, high-volume kitchen and drive the guest experience from the line. You will oversee line checks, safety, and cost controls while coaching cooks to hit standards and speed.

This hands-on leadership role offers a base salary of $60,000–$70,000 with bonus potential, plus full benefits, a 401(k) plan, and opportunities to advance into larger leadership roles within a growth-oriented restaurant group.