Executive Kitchen Leader: Menus, Training & Cost Control

Table Mountain Casino Inc.; California (MO); On-site; USD 50,000 - 70,000; Full time

Job summary

A renowned casino and hospitality provider in California is seeking a Kitchen Manager to oversee kitchen operations, manage staff, and ensure high levels of guest satisfaction. The role includes training staff, managing food quality and costs, and maintaining cleanliness and safety standards. Candidates must have at least five years of kitchen management experience, a high school diploma or GED, and ServSafe certification. This position requires working nights, weekends, and holidays, in a fast-paced environment.

Qualifications

• Five (5) years of work experience in a kitchen management role.
• Must have ServSafe certification.
• Ability to successfully pass a drug/alcohol screen and background check.

Responsibilities

• Ensure the operational efficiency of the kitchen.
• Train and supervise kitchen staff.
• Conduct regular inventories of food supplies.

Skills

Knowledge of restaurant operations

Skill in cooking and preparing a variety of foods

Organizing and coordinating skills

Knowledge of budget and planning

Ability to communicate effectively

Education

High School Diploma or GED

Associates Degree in Culinary Arts or related field

ServSafe certification

Tools

Major kitchen equipment

Word, Excel, Access and PowerPoint

Job description

A renowned casino and hospitality provider in California is seeking a Kitchen Manager to oversee kitchen operations, manage staff, and ensure high levels of guest satisfaction. The role includes training staff, managing food quality and costs, and maintaining cleanliness and safety standards. Candidates must have at least five years of kitchen management experience, a high school diploma or GED, and ServSafe certification. This position requires working nights, weekends, and holidays, in a fast-paced environment.