Executive Chef - Lead High-Volume Hotel Kitchens

Butler Hospitality; Los Angeles (CA); On-site; USD 70,000 - 90,000; Full time

Benefits offered by this job

Great pay and benefits

Comprehensive Insurance

401k

Bonus Structure

PTO

Development and training program

Job summary

A leading hospitality tech company in Los Angeles is seeking an executive chef to manage kitchen operations and staff. The role involves overseeing food supplies, maintaining kitchen efficiency, and ensuring high-quality dishes. Ideal candidates should have 10+ years in the culinary field, with a minimum of 5 years in leadership positions. Strong skills in customer service and advanced knife handling are crucial. The position offers competitive pay, benefits, and a supportive work environment focused on team success.

Qualifications

• At least ten years of experience in the culinary, food & beverage industry with five years in a leadership capacity.
• Familiarity with fine dining and fast-paced environments.
• English speaking; Spanish a plus.

Responsibilities

• Oversee day-to-day BOH operations in Los Angeles.
• Supervise production staff within the kitchens.
• Learn and teach Butler’s ordering and inventory systems.
• Open new restaurants and build teams of 40-50 members.
• Monitor P&L and COGS to hit targets.
• Comply with all food safety and sanitation guidelines.

Skills

Advanced knife handling skills

Customer Service

Interpersonal Skills

Good Judgment

Education

ServSafe Certification

Job description

A leading hospitality tech company in Los Angeles is seeking an executive chef to manage kitchen operations and staff. The role involves overseeing food supplies, maintaining kitchen efficiency, and ensuring high-quality dishes. Ideal candidates should have 10+ years in the culinary field, with a minimum of 5 years in leadership positions. Strong skills in customer service and advanced knife handling are crucial. The position offers competitive pay, benefits, and a supportive work environment focused on team success.