Executive Chef: Lead High-Volume Kitchens & Guest Experience

Diamond Jo Casino & Hotel

Northwood (IA)

On-site

USD 60,000 - 90,000

Full time

14 days+

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Job summary

Boyd Gaming Corporation operates premier casino venues nationwide and seeks a Kitchen Operations Manager to oversee overall kitchen performance and staff. This role ensures guest satisfaction while maintaining compliance with health, safety, and company standards.

You will supervise Room Chefs and Assistants, optimize staffing, analyze financials, and support budgeting, menu creation, and cost control. Strong leadership and customer service skills are essential.

Qualifications

Must be at least 21 years of age.
High school diploma or equivalent GED required.
Five years of experience in a similar position in a high-volume setting.
Extensive knowledge of food products, recipes, preparation, and presentation styles.
Ability to stand, walk, and bend for extended periods; pass background check and licensing requirements.
Excellent customer service and communication skills.

Responsibilities

Direct supervision of all Room Chefs and Assistant Chefs.
Manage staffing levels to match departmental and business needs.
Review and analyze financial reports and apply findings to improve operations.
Assist the Food and Beverage Director with budgeting, menu/recipe development, and cost controls.
Promote and ensure positive guest relations at all times.
Other duties as assigned by management.