Executive Kitchen Leader — Lead Menu & Team

Cooper's Hawk Winery and Restaurants; Wesley Chapel (FL); On-site; USD 82,800 - 101,200; Part time

Benefits offered by this job

Monthly Dining Allowance

50% Dining and Carryout

Medical, Prescription, Dental, Vision Insurance

Flexible Savings Accounts

Paid Time Off

Job summary

A well-known restaurant and winery chain is seeking an Assistant Executive Kitchen Manager in Wesley Chapel, FL. This role focuses on directing kitchen operations, ensuring high food quality, and leading a team. Ideal candidates will have previous management experience in a full-service restaurant and strong communication skills. This position offers competitive pay and benefits including discounts and career development opportunities.

Qualifications

• 2-3 years of management experience in a full-service restaurant environment.
• Ability to lift and carry up to 50 lbs.
• Must have the ability to work 50-60 hours per week.

Responsibilities

• Direct kitchen operations including Managers and Team Members.
• Ensure collaboration between kitchen and front of house operations.
• Manage people by participating in team member hiring and developing staff.

Skills

Management experience in a full-service restaurant environment

Excellent verbal and written communication skills

Financial acumen

Proficiency in Microsoft Office Suite

Education

ServSafe certification

Job description

A well-known restaurant and winery chain is seeking an Assistant Executive Kitchen Manager in Wesley Chapel, FL. This role focuses on directing kitchen operations, ensuring high food quality, and leading a team. Ideal candidates will have previous management experience in a full-service restaurant and strong communication skills. This position offers competitive pay and benefits including discounts and career development opportunities.