Executive Chef: Lead Creative Menus & Kitchen Ops

COREcruitment Ltd; Town of Florida (NY); On-site; USD 108,000 - 132,000; Full time

Job summary

A leading hospitality recruitment firm is seeking an experienced Executive Chef in Weston, Florida. You will lead culinary operations, develop creative menus, and manage kitchen staff to ensure exceptional food quality and service. Successful candidates have proven experience in fast-paced environments and possess excellent leadership, communication, and organizational skills. A degree in Culinary Arts is preferred. Attractive salary package offered plus benefits.

Qualifications

• Proven experience in a similar role, preferably within a fast-paced environment.
• Ability to lead others and handle a busy kitchen.
• Detail-oriented with excellent time-management skills.

Responsibilities

• Lead the property's culinary operations for quality and service.
• Manage kitchen staff recruitment, training, and performance.
• Ensure compliance with cleanliness and safety regulations.

Skills

Leadership in a kitchen environment

Menu creation and development

Cost control and inventory management

Excellent communication skills

Organizational skills

Education

Degree in Culinary Arts

Job description

A leading hospitality recruitment firm is seeking an experienced Executive Chef in Weston, Florida. You will lead culinary operations, develop creative menus, and manage kitchen staff to ensure exceptional food quality and service. Successful candidates have proven experience in fast-paced environments and possess excellent leadership, communication, and organizational skills. A degree in Culinary Arts is preferred. Attractive salary package offered plus benefits.