Executive Kitchen Leader — High-Volume Fast Casual

nextgen-hospitality-solutions; Columbus (OH); On-site; USD 85,000 - 92,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) retirement plan

Generous paid time off

Performance bonus potential

Job summary

nextgen-hospitality-solutions seeks an Executive Kitchen Manager for our Columbus location. Lead daily kitchen operations, drive quality, efficiency, and team excellence in a high-volume fast casual concept. Shape future operations and build a world-class kitchen team to deliver guest satisfaction.

You will oversee food quality, cost controls, safety compliance, and staff development in a dynamic environment with room for advancement.

Qualifications

• Proven track record leading kitchen operations in high-volume settings.
• Strong knowledge of health and safety standards.
• Experience building and coaching kitchen teams.
• Commitment to brand standards and guest satisfaction.
• Focus on cost control, waste reduction and efficiency.

Responsibilities

• Direct daily kitchen operations and ensure consistent food quality standards.
• Build, train, and motivate a high-performing kitchen team.
• Manage food costs, inventory, and waste reduction initiatives.
• Maintain rigorous health, safety, and food handling compliance.
• Champion brand standards and guest satisfaction in every service.

Skills

Kitchen leadership

Food safety knowledge

Staff development

Operational excellence

Fast casual experience

Job description

nextgen-hospitality-solutions seeks an Executive Kitchen Manager for our Columbus location. Lead daily kitchen operations, drive quality, efficiency, and team excellence in a high-volume fast casual concept. Shape future operations and build a world-class kitchen team to deliver guest satisfaction.

You will oversee food quality, cost controls, safety compliance, and staff development in a dynamic environment with room for advancement.