Executive Kitchen Leader — Fast-Paced Dining Excellence

City Brands Management LLC; Westerville (OH); On-site; USD 67,000 - 72,000; Full time

Job summary

Napa Kitchen & Bar in the Columbus area is seeking an Executive Chef/Kitchen Manager to lead culinary operations for a new location opening in early 2027. You will oversee all food preparation, manage kitchen staff, and ensure that every dish meets high standards of quality and safety.

This role requires hands-on leadership in a fast-paced, polished-casual setting, with responsibility for inventory, food cost control, health compliance, and coordinating with front-of-house for seamless service.

Qualifications

• Proven leadership in restaurant management or culinary leadership.
• Strong knowledge of food safety, sanitation, inventory, and cost control.
• Ability to supervise shifts and train kitchen staff.

Responsibilities

• Lead and supervise all kitchen activities, including food production and safety procedures.
• Manage inventory control and food cost management to optimize resources.
• Oversee shift management for smooth transitions during meals and events.
• Train, mentor, and supervise kitchen staff to uphold high standards.
• Maintain health regulations compliance and ensure food safety standards.
• Coordinate with front-of-house teams to deliver seamless service.

Skills

Leadership

Kitchen Management

Food Safety

Inventory Control

Staff Training

Job description

Napa Kitchen & Bar in the Columbus area is seeking an Executive Chef/Kitchen Manager to lead culinary operations for a new location opening in early 2027. You will oversee all food preparation, manage kitchen staff, and ensure that every dish meets high standards of quality and safety.

This role requires hands-on leadership in a fast-paced, polished-casual setting, with responsibility for inventory, food cost control, health compliance, and coordinating with front-of-house for seamless service.