Executive Kitchen Manager | Fast Casual Restaurant

nextgen-hospitality-solutions; Columbus (OH); On-site; USD 85,000 - 92,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

401(k) retirement plan

Generous paid time off

Performance bonus potential

Job summary

nextgen-hospitality-solutions seeks an Executive Kitchen Manager for our Columbus location. Lead daily kitchen operations, drive quality, efficiency, and team excellence in a high-volume fast casual concept. Shape future operations and build a world-class kitchen team to deliver guest satisfaction.

You will oversee food quality, cost controls, safety compliance, and staff development in a dynamic environment with room for advancement.

Qualifications

• Proven track record leading kitchen operations in high-volume settings.
• Strong knowledge of health and safety standards.
• Experience building and coaching kitchen teams.
• Commitment to brand standards and guest satisfaction.
• Focus on cost control, waste reduction and efficiency.

Responsibilities

• Direct daily kitchen operations and ensure consistent food quality standards.
• Build, train, and motivate a high-performing kitchen team.
• Manage food costs, inventory, and waste reduction initiatives.
• Maintain rigorous health, safety, and food handling compliance.
• Champion brand standards and guest satisfaction in every service.

Skills

Kitchen leadership

Food safety knowledge

Staff development

Operational excellence

Fast casual experience

Job description

Executive Kitchen Manager for High-Volume Fast Casual Concept

Ready to lead the heart of a thriving fast casual operation?

We're looking for an experienced kitchen leader to oversee operations at our dynamic Columbus location. This is your chance to drive quality, efficiency, and team excellence in a fast-paced environment where your leadership directly impacts our guests every single day. You'll have the opportunity to build a world-class kitchen team and shape the future of our operation.

Why You'll Love This Opportunity

• Competitive salary of $85,000-$92,000 annually plus performance bonus potential
• Comprehensive benefits including medical, dental, and vision coverage
• 401(k) retirement plan to secure your future
• Generous paid time off to recharge and be present
• Clear path for advancement within a growing fast casual concept

What You'll Do

• Direct daily kitchen operations and ensure consistent food quality standards
• Build, train, and motivate a high-performing kitchen team
• Manage food costs, inventory, and waste reduction initiatives
• Maintain rigorous health, safety, and food handling compliance
• Champion brand standards and guest satisfaction in every service

What We're Looking For

• Proven track record leading kitchen operations in high-volume settings
• Strong food safety knowledge and restaurant compliance expertise
• Demonstrated success managing and developing kitchen staff teams
• Passion for operational excellence and continuous improvement
• Experience or enthusiasm for fast casual restaurant concepts