Kitchen Manager: Fast-Casual Ops Leader

NextGen Hospitality Solutions; Mooresville (NC); On-site; USD 60,000 - 65,000; Full time

Benefits offered by this job

Competitive salary

Health insurance (medical, dental, and

401(k) retirement plan

Generous paid time off

Clear growth path into multi-unit mgmt

Job summary

NextGen Hospitality Solutions is seeking a Kitchen Manager to lead a fast-casual, high-volume kitchen and own daily operations. You will mentor your crew, uphold food safety and quality, and directly influence guest satisfaction and team morale in a busy environment.

The role offers a competitive salary with bonus opportunities, comprehensive benefits, and a clear growth path into multi-unit management. If you excel under pressure and thrive in hospitality excellence, this is your next move.

Qualifications

• Proven experience managing fast-casual or high-volume kitchens.
• Strong knowledge of food safety protocols and sanitation.
• Ability to lead and motivate a team under pressure.
• Reliability and strong work ethic in hospitality.

Responsibilities

• Direct daily kitchen operations and maintain food safety standards.
• Supervise food preparation, plating, and quality across shifts.
• Manage inventory, track costs, and minimize waste.
• Train, schedule, and develop kitchen staff for peak performance.
• Collaborate with management to streamline service and drive sales.

Skills

Kitchen management

Leadership

Food safety knowledge

High-volume operations

Job description

NextGen Hospitality Solutions is seeking a Kitchen Manager to lead a fast-casual, high-volume kitchen and own daily operations. You will mentor your crew, uphold food safety and quality, and directly influence guest satisfaction and team morale in a busy environment.

The role offers a competitive salary with bonus opportunities, comprehensive benefits, and a clear growth path into multi-unit management. If you excel under pressure and thrive in hospitality excellence, this is your next move.