Kitchen Manager - Polished Casual

NextGen Hospitality Solutions; Columbus (OH); On-site; USD 65,000 - 70,000; Full time

Job summary

NextGen Hospitality Solutions in Columbus, OH seeks a Kitchen Manager to lead daily kitchen operations in a polished casual dining setting. This on-site role offers a salary of $65,000–$70,000 per year and opportunities for growth within a growing company.

You will supervise staff, ensure top quality and presentation, manage inventory and costs, and collaborate with chefs to craft a dynamic menu that delights guests while upholding health and safety standards.

Qualifications

• 2+ years of experience in a kitchen management role.
• Associate degree in Culinary Arts or related field.
• Strong leadership and team management skills.
• Proven ability to manage inventory and ensure health and safety compliance.

Responsibilities

• Oversee daily kitchen operations and staff management
• Ensure high standards of food quality and presentation
• Develop and implement menu items in collaboration with chefs
• Manage inventory, ordering, and food cost control
• Train and mentor kitchen staff for performance and development
• Ensure compliance with health and safety regulations
• Maintain cleanliness and organization of the kitchen area
• Collaborate with front-of-house staff to enhance guest experiences

Skills

Leadership

Communication

Inventory management

Food preparation

Staff training

Health & safety compliance

Team management

Education

Associate degree in Culinary Arts

Tools

Inventory management systems

Job description

Description

NextGen Hospitality Solutions is looking for a Kitchen Manager to join our vibrant team in Columbus. This full-time, on-site role is a fantastic opportunity to showcase your culinary expertise in a polished casual dining environment. As a leader in the restaurant industry, we pride ourselves on delivering exceptional dining experiences while fostering a supportive and engaging workplace.

In this vital role, you will oversee kitchen operations, ensuring that all dishes are prepared to the highest standards of quality and presentation. You will collaborate closely with chefs and staff to create a dynamic menu that delights our guests, while also managing inventory and adhering to health and safety regulations. This position offers a competitive salary range of $65,000 - $70,000 annually, with opportunities for growth and professional development within our expanding organization.

Responsibilities

• Oversee daily kitchen operations and staff management
• Ensure high standards of food quality and presentation
• Develop and implement menu items in collaboration with chefs
• Manage inventory, ordering, and food cost control
• Train and mentor kitchen staff for performance and development
• Ensure compliance with health and safety regulations
• Maintain cleanliness and organization of the kitchen area
• Collaborate with front-of-house staff to enhance guest experiences

Requirements

• Associate degree in Culinary Arts or related field
• 2+ years of experience in a kitchen management role
• Strong leadership and team management skills
• Proficiency in food preparation techniques and kitchen operations
• Familiarity with inventory management systems
• Excellent communication and interpersonal skills
• Ability to thrive in a fast-paced, high-pressure environment
• Passion for delivering outstanding culinary experiences