Kitchen Manager: Lead Culinary Team & Menu Innovation

NextGen Hospitality Solutions; Columbus (OH); On-site; USD 65,000 - 70,000; Full time

Job summary

NextGen Hospitality Solutions in Columbus, OH seeks a Kitchen Manager to lead daily kitchen operations in a polished casual dining setting. This on-site role offers a salary of $65,000–$70,000 per year and opportunities for growth within a growing company.

You will supervise staff, ensure top quality and presentation, manage inventory and costs, and collaborate with chefs to craft a dynamic menu that delights guests while upholding health and safety standards.

Qualifications

• 2+ years of experience in a kitchen management role.
• Associate degree in Culinary Arts or related field.
• Strong leadership and team management skills.
• Proven ability to manage inventory and ensure health and safety compliance.

Responsibilities

• Oversee daily kitchen operations and staff management
• Ensure high standards of food quality and presentation
• Develop and implement menu items in collaboration with chefs
• Manage inventory, ordering, and food cost control
• Train and mentor kitchen staff for performance and development
• Ensure compliance with health and safety regulations
• Maintain cleanliness and organization of the kitchen area
• Collaborate with front-of-house staff to enhance guest experiences

Skills

Leadership

Communication

Inventory management

Food preparation

Staff training

Health & safety compliance

Team management

Education

Associate degree in Culinary Arts

Tools

Inventory management systems

Job description

NextGen Hospitality Solutions in Columbus, OH seeks a Kitchen Manager to lead daily kitchen operations in a polished casual dining setting. This on-site role offers a salary of $65,000–$70,000 per year and opportunities for growth within a growing company.

You will supervise staff, ensure top quality and presentation, manage inventory and costs, and collaborate with chefs to craft a dynamic menu that delights guests while upholding health and safety standards.