Executive Kitchen Leader | High-Volume Casual Dining

EmergencyMD; Burlington (MA); On-site; USD 85,000 - 95,000; Full time

Benefits offered by this job

Dental insurance

Health insurance

Paid time off

Vision insurance

Job summary

A leading restaurant company is seeking an experienced Executive Kitchen Manager to maintain high standards of food, service, and facility management. This role requires proven leadership in the casual dining sector and experience in high-volume restaurants. Competitive compensation includes a base salary of $85,000 - $95,000 along with health, vision, and dental benefits. Enjoy a festive and casual atmosphere while working with a dedicated team.

Qualifications

• Proven operating leader with hands-on experience in casual dining.
• Passion for quality in food and service.
• Strong track record of identifying and developing leaders.

Responsibilities

• Successfully execute standards in food, service, and facility management.
• Maintain high operational standards in a dynamic environment.

Skills

Leadership in casual dining

High volume restaurant experience

Detail-oriented

Recruiting and developing leaders

Multitasking in fast-paced environments

Job description

A leading restaurant company is seeking an experienced Executive Kitchen Manager to maintain high standards of food, service, and facility management. This role requires proven leadership in the casual dining sector and experience in high-volume restaurants. Competitive compensation includes a base salary of $85,000 - $95,000 along with health, vision, and dental benefits. Enjoy a festive and casual atmosphere while working with a dedicated team.