Executive Kitchen Manager | Polished Casual Restaurant

NextGen Hospitality Solutions; Tuscaloosa (AL); On-site; USD 125,000 - 135,000; Full time

Benefits offered by this job

Comprehensive medical coverage

Dental and vision coverage

401(k) retirement plan

Paid time off

Job summary

NextGen Hospitality Solutions is seeking an Executive Kitchen Manager to lead a high-volume casual dining kitchen, directing operations, staff scheduling, and ensuring top-quality dining experiences for guests daily.

The role requires strong leadership, deep knowledge of food safety, and the ability to optimize labor and food costs in a fast-paced environment. Expect comprehensive benefits and opportunities for growth within a dynamic team.

Qualifications

• 5+ years in commercial kitchen management.
• Strong leadership and collaboration.
• Deep knowledge of food safety, health codes, and operational best practices.
• Strong financial acumen to manage labor and food costs.

Responsibilities

• Direct all kitchen operations, staff scheduling, and quality control standards.
• Mentor and develop kitchen staff; drive training and performance accountability.
• Manage food costs, inventory, and vendor relationships to maximize profitability.
• Ensure compliance with health and safety regulations across all kitchen areas.
• Coordinate with front-of-house team to deliver consistent, exceptional dining experiences.

Skills

Leadership

Kitchen operations

Staff mentoring

Cost management

Food safety

Job description

Executive Kitchen Manager – Lead a Dynamic Casual-Dining Kitchen Operation

Ready to command a high-volume kitchen team in a thriving casual-dining concept?

This is your opportunity to drive operational excellence, mentor a dedicated culinary team, and shape the dining experience for hundreds of guests daily. We're looking for an experienced kitchen leader who's energized by fast-paced environments and committed to building a kitchen culture of quality, consistency, and collaboration.

Why You'll Love This Opportunity

• Competitive salary of $125,000–$135,000 annually plus performance bonuses


• Comprehensive medical, dental, and vision coverage


• 401(k) retirement plan and generous paid time off


• Leadership growth opportunities in a high-volume, high-energy environment
• Join a collaborative team culture that values operational excellence

What You'll Do

• Direct all kitchen operations, staff scheduling, and quality control standards


• Mentor and develop kitchen staff; drive training and performance accountability


• Manage food costs, inventory, and vendor relationships to maximize profitability


• Ensure compliance with health and safety regulations across all kitchen areas


• Coordinate with front-of-house team to deliver consistent, exceptional dining experiences

What We're Looking For

• 5+ years in commercial kitchen management, preferably high-volume casual dining


• Proven track record of building strong kitchen teams and fostering collaboration


• Deep knowledge of food safety, health codes, and operational best practices


• Strong financial acumen; ability to manage labor and food costs effectively


• Leadership presence and ability to thrive in fast-paced, high‑pressure environments