Executive Kitchen Manager

NextGen Hospitality Solutions; Greenfield Township (PA); On-site; USD 70,000 - 80,000; Full time

Benefits offered by this job

Medical

Dental

Vision

401(k)

Paid time off

Job summary

NextGen Hospitality Solutions is seeking an Executive Kitchen Manager to lead a high-volume, full-service kitchen. You will direct daily operations, mentor the team, and uphold the standards that keep guests coming back in a fast-paced environment.

With 5+ years of kitchen leadership, you’ll control food costs, ensure health and safety compliance, hire and train staff, and drive continuous culinary excellence and efficiency. This on-site role offers a competitive salary and growth opportunities.

Qualifications

• 5+ years leading kitchens in high-volume settings.
• Proven track record managing food costs and operations.
• Expert knowledge of health and safety regulations.
• Strong leadership with talent development focus.
• Passion for culinary excellence and continuous improvement.

Responsibilities

• Direct all kitchen operations including food preparation and plating.
• Manage food costs, inventory, and vendor relationships.
• Hire, train, and supervise kitchen staff members.
• Enforce food safety, health codes, and sanitation protocols.
• Maintain consistent quality and operational standards daily.

Skills

Kitchen leadership

Food cost management

Staff training

Health & safety

Operations management

Job description

Take the Helm of a High-Volume Kitchen

Your kitchen leadership experience is exactly what this dynamic establishment needs.

We're recruiting an Executive Kitchen Manager to lead a high-volume full-service kitchen where hustle meets excellence. You'll oversee daily operations, mentor your team, and maintain the quality standards that keep customers coming back. This is your opportunity to run a kitchen your way in a fast-paced, energetic environment.

Why You'll Love This Opportunity

• $70,000 to $80,000 annually plus performance-based bonus opportunity
• Medical, dental, vision, 401(k), and paid time off
• Leadership role overseeing kitchen operations and staff development
• Fast-paced environment where culinary excellence is valued
• Opportunity to shape kitchen culture and standards

What You'll Do

• Direct all kitchen operations including food preparation and plating
• Manage food costs, inventory, and vendor relationships
• Hire, train, and supervise kitchen staff members
• Enforce food safety, health codes, and sanitation protocols
• Maintain consistent quality and operational standards daily

What We're Looking For

• 5+ years leading kitchens in high-volume settings
• Proven track record managing food costs and operations
• Expert knowledge of health and safety regulations
• Strong leadership skills with talent development focus
• Passion for culinary excellence and continuous improvement