Executive Kitchen Leader High-Volume Scratch Kitchen

Cooper's Hawk Winery and Restaurants; Oak Lawn (IL); On-site; USD 84,000 - 100,000; Full time

Benefits offered by this job

50% Dining and Carryout Discount

401(k) with Company Match

Medical, Prescription, Dental, and Vision Insurance

Paid Time Off

Career Development Opportunities

Job summary

A leading culinary establishment in Oak Lawn is seeking an Executive Kitchen Manager to lead a high-volume kitchen and ensure excellence in food quality and guest experience. The ideal candidate has 2-3 years of kitchen management experience and a passion for hospitality. This position offers a competitive salary of $84,000-$100,000/year plus bonus potential, flexible hours, and multiple employee benefits.

Qualifications

• 2-3 years of kitchen management experience in a full-service restaurant.
• Scratch kitchen experience preferred.
• Must have the ability to work 50-60 hours per week.

Responsibilities

• Oversee overall kitchen operations and lead the culinary team.
• Maintain a safe and healthy work environment.
• Ensure strong collaboration between kitchen and front-of-house operations.

Skills

Kitchen Management

Communication Skills

Financial Acumen

Team Leadership

Tools

Microsoft Office Suite

POS Systems

Job description

A leading culinary establishment in Oak Lawn is seeking an Executive Kitchen Manager to lead a high-volume kitchen and ensure excellence in food quality and guest experience. The ideal candidate has 2-3 years of kitchen management experience and a passion for hospitality. This position offers a competitive salary of $84,000-$100,000/year plus bonus potential, flexible hours, and multiple employee benefits.