Executive Kitchen Director — High-Volume BOH Leader (Sundays Off)

Chick-fil-A; Jefferson City (MO); Sur place; USD 65 000 - 85 000; Plein temps

Avantages offerts par ce poste

Sundays off

No late nights

Multiple bonus opportunities

Local, hands-on ownership

Generous Medical, Dental, Vision, and

Life Insurance

Paid Time Off and Paid Sick Time

401(k) with company match

Advancement opportunities

Meal discounts

Flexible scheduling

Company Phone

Résumé du poste

Chick-fil-A is seeking an experienced Kitchen Director to join the Executive Team. This senior leader will oversee all back-of-house operations in a fast-paced, high-volume restaurant, driving food safety, quality, team performance, and operational execution.

You will coach the kitchen leadership team and build systems that support speed, accuracy, and guest satisfaction. The role reports to the executive team and offers a competitive compensation package with bonus opportunities and growth

Qualifications

• Experience leading a high-volume kitchen or food service operation in a Director or Manager position.
• Strong communicator capable of coaching diverse teams and handling challenging situations with professionalism.
• Strategic thinker with a continuous improvement mindset.
• Highly dependable, results-oriented, and detail-focused.
• Ability to lead by example in a team environment.
• Demonstrated success managing food costs and operational KPIs.
• High integrity, strong character, and servant-leadership approach.
• Ability to lift and move 30 pounds.
• Creative, flexible, and proactive problem-solver.
• Bilingual preferred, but not required.
• Chick-fil-A experience is a plus, but not mandatory.

Responsabilités

• Lead all kitchen operations, including scheduling, labor stewardship, production, and daily execution.
• Ensure food safety standards are consistently met and embedded in team culture.
• Manage food quality, food costs, throughput, and speed of service.
• Maintain a positive, respectful, and professional work environment.
• Provide ongoing coaching and development for junior kitchen leaders and team members.
• Troubleshoot operational challenges and make confident, timely decisions.
• Oversee inventory management, food truck operations, and facilities coordination.
• Drive continuous improvement in systems, processes, and team performance.

Connaissances

Leadership

Communication

Strategic thinking

Detail-oriented

Servant-leadership

Team coaching

Food cost control

KPIs management

Integrity

Physical ability

Bilingual (preferred)

Description du poste

Chick-fil-A is seeking an experienced Kitchen Director to join the Executive Team. This senior leader will oversee all back-of-house operations in a fast-paced, high-volume restaurant, driving food safety, quality, team performance, and operational execution.

You will coach the kitchen leadership team and build systems that support speed, accuracy, and guest satisfaction. The role reports to the executive team and offers a competitive compensation package with bonus opportunities and growth