Executive General Manager, Premier Corporate Dining NYC

Compass Group, North America; Topeka (KS); On-site; USD 120,000 - 130,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Paid Parental Leave

Personal Leave

Job summary

Restaurant Associates, the industry’s leading provider of dining and event catering, is seeking a General Manager for a premier high-volume corporate dining account in NYC. In this leadership role, you will oversee all aspects of the operation, ensuring an exceptional hospitality experience, culinary quality, and seamless daily execution.

You will build and develop a high-performing team, foster strong client relationships, and drive operational excellence while maintaining the highest standards

Qualifications

• BS, Hospitality or Culinary degree preferred.
• Minimum of five years of progressive foodservice leadership experience, ideally within a premier corporate dining, luxury hospitality, or high-end hospitality environment.
• Proven success managing high-volume dining operations and sophisticated catering programs with an unwavering commitment to service excellence.
• Demonstrated experience overseeing operational budgets, financial performance, labor management, and cost controls.
• Exceptional leadership, client relationship, and team development skills, with the ability to thrive in a fast-paced, high-profile environment.
• Passion for hospitality and a desire to grow with an industry-leading foodservice organization that values innovation, excellence, and career development

Responsibilities

• Oversees all P&L and budgeting as it pertains to the account
• Manages overall day-to-day operations of a high-profile premier account
• Conducts HR functions, including hiring, progressive counseling, and terminations
• Oversees scheduling, payroll, and team training
• Maintains excellent relationships with customers, guests, and Client, as well as other departments
• Works with the Chef and management team in creating menus and providing top-quality food
• Rolls out new culinary programs in conjunction with the Company marketing and culinary team

Skills

Leadership

Budgeting

Cost control

Client relations

Team development

Operations management

Communication

High-volume dining

Education

BS, Hospitality or Culinary degree

Job description

Restaurant Associates, the industry’s leading provider of dining and event catering, is seeking a General Manager for a premier high-volume corporate dining account in NYC. In this leadership role, you will oversee all aspects of the operation, ensuring an exceptional hospitality experience, culinary quality, and seamless daily execution.

You will build and develop a high-performing team, foster strong client relationships, and drive operational excellence while maintaining the highest standards