Executive GM, High-Volume Corporate Dining NYC

Compass Group, North America; Dover (DE); On-site; USD 120,000 - 130,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Job summary

Restaurant Associates in NYC seeks a General Manager to lead a premier, high-volume corporate dining account. You will drive overall success, ensure exceptional hospitality, and maintain culinary excellence while building a top-performing team and fostering strong client relationships.

The role requires strategic, hands-on leadership, superb communication, and the ability to manage multiple priorities in a fast-paced setting.

Qualifications

• BS, Hospitality or Culinary degree preferred.
• 5+ years of progressive foodservice leadership experience, ideally in premier corporate dining or luxury hospitality.
• Proven ability to manage high-volume dining operations, budgets, and cost controls.
• Strong leadership, client relationship, and team development skills in a fast-paced environment.

Responsibilities

• Oversee all P&L and budgeting for the account.
• Manage day-to-day operations of a premier account.
• Lead HR functions including hiring, coaching, and terminations.
• Oversee scheduling, payroll, and team training.

Skills

Leadership

Communication

Client relationships

Team development

Education

BS / Hospitality or Culinary degree

Job description

Restaurant Associates in NYC seeks a General Manager to lead a premier, high-volume corporate dining account. You will drive overall success, ensure exceptional hospitality, and maintain culinary excellence while building a top-performing team and fostering strong client relationships.

The role requires strategic, hands-on leadership, superb communication, and the ability to manage multiple priorities in a fast-paced setting.