General Manager, Corporate Dining — NYC Prestige Account

Restaurant Associates; New York (NY); Sur place; USD 110 000 - 120 000; Plein temps

Avantages offerts par ce poste

Medical

Dental

Vision

Life Insurance/AD&D

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Résumé du poste

Restaurant Associates in New York, NY is seeking a General Manager to lead a corporate dining account with a focus on serving high-profile clients. You will oversee day-to-day operations, maintain exceptional service, and drive menu development in collaboration with the Chef and marketing teams.

The role requires strong communication, multitasking, and proven leadership with a background in foodservice leadership.

Qualifications

• Five years of foodservice operation experience.
• Corporate dining experience preferred.
• High-volume production and catering experience is essential.
• Experience managing a budget.
• Desire to learn and grow with a top-notch foodservice company.

Responsabilités

• Oversees all P&L and budgeting for the account.
• Manages day-to-day operations of a high-profile account.
• Conducts HR functions, including hiring, progressive counseling, and terminations.
• Oversees scheduling, payroll, and team training.
• Maintains relationships with customers, guests, and clients; collaborates with other departments.
• Works with the Chef and management team on menus and top-quality food.
• Rolls out new culinary programs with the marketing and culinary teams.

Connaissances

P&L Management

Team Leadership

Client Relations

Budgeting

Formation

BS in Hospitality or Culinary

Description du poste

Restaurant Associates in New York, NY is seeking a General Manager to lead a corporate dining account with a focus on serving high-profile clients. You will oversee day-to-day operations, maintain exceptional service, and drive menu development in collaboration with the Chef and marketing teams.

The role requires strong communication, multitasking, and proven leadership with a background in foodservice leadership.