Executive General Manager — NYC Hospitality Leader

GoodwinRecruiting; New York (NY); On-site; USD 113,000 - 138,000; Full time

Benefits offered by this job

Competitive base salary

Performance-based bonus program

Health, dental, vision coverage

401(k) and transit benefits

Paid PTO and vacation

Job summary

GoodwinRecruiting is seeking a General Manager for a flagship New York City location. Lead a dynamic team to drive growth, shape culture, and influence long-term success in a thriving hospitality operation.

The role demands 5+ years of GM experience, expertise across food, beverage, nightlife, and events, and a proven ability to manage 50+ employees while driving sales and profitability in a fast-paced NYC setting.

Qualifications

• 5+ years of general manager experience.
• Proven success leading high-volume hospitality operations in New York City.
• Strong background in food, beverage, nightlife, and event management.
• Track record of driving sales and profitability.
• Experience managing teams of 50+ employees.
• Advanced understanding of labor management and cost controls.

Responsibilities

• Recruit, hire, train, mentor, and develop management and hourly teams.
• Identify and implement new revenue opportunities across all aspects of the operation.
• Collaborate with culinary and beverage leadership on menu development and innovation.
• Assume full ownership of P&L management and financial performance.
• Build and sustain a culture of professionalism, hospitality, and accountability.
• Create an environment that blends dining, cocktails, and nightlife experiences.

Skills

5+ years GM experience

High-volume hospitality

Food & beverage & events management

Sales & profitability focus

50+ employees management

Labor cost controls

Job description

GoodwinRecruiting is seeking a General Manager for a flagship New York City location. Lead a dynamic team to drive growth, shape culture, and influence long-term success in a thriving hospitality operation.

The role demands 5+ years of GM experience, expertise across food, beverage, nightlife, and events, and a proven ability to manage 50+ employees while driving sales and profitability in a fast-paced NYC setting.