Executive General Manager — Fine Dining Steakhouse Leader

Leap Brands; Indianapolis (IN); On-site; USD 110,000 - 160,000; Full time

Job summary

Leap Brands in Indianapolis is seeking a General Manager to lead a high-volume fine dining steakhouse, ensuring financial performance and brand integrity. You will oversee on-site operations, hospitality standards, premium beef programs, wine and spirits, and a disciplined P&L.

This role demands strong leadership, strategic thinking, and the ability to coach managers and elevate guest experiences. If you have 5–10+ years in upscale dining and a proven track record of EBITDA and margin success,

Qualifications

• 5–10+ years of progressive leadership experience in upscale or fine dining restaurants; steakhouse experience strongly preferred.
• Demonstrated success managing $5M+ in annual revenue.
• Advanced understanding of wine, spirits, and premium beef programs.
• Proven track record of achieving EBITDA and margin targets.
• Strong financial acumen and experience managing labor models in a service-intensive environment.
• Exceptional leadership presence and communication skills.

Responsibilities

• Own full P&L accountability, including revenue growth, margin optimization, and cost control.
• Drive top-line performance through guest frequency, check average growth, and private dining/event sales.
• Manage prime cost (labor + COGS) with scheduling, yield management, and inventory controls.
• Oversee reservations, floor management, and guest flow optimization.
• Lead menu collaboration with Executive Chef and wine program execution.
• Recruit, develop, and retain high-performing teams; coach managers on leadership and benchmarking.
• Ensure health, safety, sanitation, and alcohol service compliance.
• Engage guests and protect the brand's reputation.

Skills

Leadership

P&L management

Budgeting & forecasting

Labor management

Wine & spirits knowledge

Beef program knowledge

Communication skills

Financial literacy

Job description

Leap Brands in Indianapolis is seeking a General Manager to lead a high-volume fine dining steakhouse, ensuring financial performance and brand integrity. You will oversee on-site operations, hospitality standards, premium beef programs, wine and spirits, and a disciplined P&L.

This role demands strong leadership, strategic thinking, and the ability to coach managers and elevate guest experiences. If you have 5–10+ years in upscale dining and a proven track record of EBITDA and margin success,