General Manager

DeVita & Hancock Hospitality; South Bend (IN); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Base salary standard

Bonus program

Comprehensive benefits

Advancement opportunities

Job summary

DeVita & Hancock Hospitality in South Bend, Indiana is seeking an experienced General Manager to lead a fine dining establishment. This role oversees service execution, financial performance, team development, and guest satisfaction, collaborating with ownership to drive excellence, innovation, and growth while upholding the highest hospitality standards.

The ideal candidate has 5+ years in upscale dining, a Sommelier Certification, strong leadership and business acumen, and is based in or

Qualifications

• Minimum 5+ years of management experience in upscale or fine dining establishments.
• Sommelier Certification is required, with a deep understanding of wine service and pairings.

Responsibilities

• Lead, mentor, and develop a high-performing front- and back-of-house team.
• Ensure an exceptional guest experience that reflects the standards of fine dining.
• Oversee daily operations including scheduling, inventory, purchasing, and cost control.
• Manage P&L performance with a focus on profitability and operational efficiency.
• Implement and uphold all service and quality standards.
• Collaborate with the culinary and beverage teams to maintain menu integrity and consistency.
• Drive staff engagement, training, and culture of hospitality excellence.
• Ensure compliance with all health, safety, and regulatory requirements.
• Foster relationships with guests and the local community to promote repeat business and brand reputation.

Skills

5+ years of management experience

Sommelier Certification

Job description

General Manager Fine Dining | Indiana

Salary: $80,000 $100,000 annually + performance bonus + full benefits
Location: South Bend, Indiana (No relocation package available)

About the Opportunity

We are seeking an experienced and dynamic General Manager to lead a fine dining establishment in the heart of Indiana. This role is ideal for a polished hospitality professional with a strong background in elevated guest experiences, leadership, and operational excellence.

As the General Manager, you will oversee all aspects of daily operations from service execution and financial performance to team development and guest satisfaction. Youll work closely with ownership to continue driving excellence, innovation, and growth while maintaining the highest standards of hospitality.

Key Responsibilities

• Lead, mentor, and develop a high-performing front- and back-of-house team.
• Ensure an exceptional guest experience that reflects the standards of fine dining.
• Oversee daily operations including scheduling, inventory, purchasing, and cost control.
• Manage P&L performance with a focus on profitability and operational efficiency.
• Implement and uphold all service and quality standards.
• Collaborate with the culinary and beverage teams to maintain menu integrity and consistency.
• Drive staff engagement, training, and culture of hospitality excellence.
• Ensure compliance with all health, safety, and regulatory requirements.
• Foster relationships with guests and the local community to promote repeat business and brand reputation.

Qualifications

• Minimum 5+ years of management experience in upscale or fine dining establishments.
• Proven track record of operational and financial success.
• Sommelier Certification (required) with a deep understanding of wine service and pairings.
• Exceptional leadership, communication, and interpersonal skills.
• Strong business acumen with the ability to manage budgets, analyze reports, and drive results.
• Hands-on, service-oriented, and passionate about creating memorable dining experiences.
• Must be based in or willing to commute to the South Bend, Indiana area. (No relocation assistance provided.)

Compensation & Benefits

• Base Salary: $80,000 $100,000 annually (commensurate with experience)
• Bonus Program: Based on performance and financial results
• Benefits: Comprehensive health, dental, and vision insurance + PTO
• Advancement: Significant opportunities for career growth within the organization

Interested candidates: Please submit your resume and a brief cover letter highlighting your fine dining and leadership experience.