Fine Dining General Manager - Lead Elite Team

Crg Dining; Indianapolis (IN); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical, dental, and vision insurance

Flexible spending accounts

401k with company match

Paid time off

Job summary

Cunningham Restaurant Group in Indianapolis, IN seeks a General Manager to oversee all aspects of a premier dining venue and lead a team to deliver exceptional guest experiences. You will drive service standards, staff development, and operational excellence in a busy fine dining environment.

The role emphasizes budget management, menu collaboration with the Executive Chef, and strategic initiatives to grow revenue while maintaining top-tier quality and hospitality."

Qualifications

• Proven experience as a General Manager in a fine dining restaurant or similar upscale establishment.
• Ability to work varying hours including nights, weekends, and holidays.
• Exceptional leadership, communication, and interpersonal skills.
• Strong business acumen and financial management skills.
• Thorough knowledge of food and beverage operations, service standards, and industry trends.

Responsibilities

• Provide strong leadership to all staff, setting high standards for professionalism and service excellence.
• Recruit, train, and develop a top-tier team of culinary and service professionals.
• Maintain an unparalleled fine dining guest experience with high service standards.
• Develop and manage restaurant budgets, control costs, and optimize revenue.
• Oversee day-to-day operations including reservations, service, and kitchen coordination.

Skills

Leadership

Communication

Financial acumen

F&B operations

Staff development

Tools

POS systems

Restaurant management software

Job description

Cunningham Restaurant Group in Indianapolis, IN seeks a General Manager to oversee all aspects of a premier dining venue and lead a team to deliver exceptional guest experiences. You will drive service standards, staff development, and operational excellence in a busy fine dining environment.

The role emphasizes budget management, menu collaboration with the Executive Chef, and strategic initiatives to grow revenue while maintaining top-tier quality and hospitality."