Executive Food & Beverage Manager — Guest Experience Leader

Stonebridge; Denver (CO); On-site; USD 63,000 - 77,000; Full time

Benefits offered by this job

Medical

Dental

Vision

PTO

401(k) matching

Wellness support

Life and disability coverage

Savings accounts

Tuition aid

Travel and lodging perks

Job summary

Stonebridge in Denver, Colorado, seeks a Food & Beverage Manager to supervise restaurant and bar operations, ensuring service quality, regulatory compliance, and profitability while collaborating with multiple departments to deliver an excellent guest experience. The role requires 4+ years in F&B management, strong cost control and budgeting skills, and proven leadership.

Candidates must be able to work nights, weekends, and holidays in a dynamic, guest-focused environment.

Qualifications

• 4+ years of experience in food and beverage management or a related role.

Responsibilities

• Oversees prompt and efficient service for all meals, snacks, functions, and beverages, ensuring adherence to quality standards.
• Manages profit margins through cost control, sales analysis, menu costing, and cash checks.
• Ensures cleanliness, maintenance, and proper setup of dining areas, including table settings and flower arrangements.
• Supervises servers and bartenders, ensuring they are professionally dressed and provide courteous service.
• Ensures timely and accurate execution of room service orders and compliance with quality standards.
• Manages the ordering, storing, and issuing of consumable and non-consumable goods, maintaining security in all areas.
• Oversees staffing levels to meet operational needs and ensures compliance with agreed standards.
• Responds to customer complaints promptly and ensures high service quality.
• Ensures compliance with hygiene standards, liquor laws, and other regulatory requirements.
• Conducts regular staff performance reviews and identifies training needs, organizing regular training sessions.
• Manages stock takes, budget preparation, and ensures an efficient table reservation system.
• Maintains strong visibility in dining areas to interact with guests and staff, fostering a positive environment.

Skills

Cost control

Budgeting

Team leadership

Food hygiene

Liquor laws

Guest service

Inventory management

Cash handling

Communication

Job description

Stonebridge in Denver, Colorado, seeks a Food & Beverage Manager to supervise restaurant and bar operations, ensuring service quality, regulatory compliance, and profitability while collaborating with multiple departments to deliver an excellent guest experience. The role requires 4+ years in F&B management, strong cost control and budgeting skills, and proven leadership.

Candidates must be able to work nights, weekends, and holidays in a dynamic, guest-focused environment.