Senior F&B Operations & Profitability Leader

Stonebridge; New Jersey; On-site; USD 90,000 - 150,000; Full time

Job summary

Stonebridge is seeking a Director of Food & Beverage to supervise restaurant and bar operations, ensuring alignment with hotel standards and budgets. You will lead staff, manage financial performance, and drive service excellence to maximize guest satisfaction and profitability.

The role requires 5+ years in F&B management within hospitality, strong leadership, and expertise in safety, budgeting, and vendor relations. Flexibility for evenings, weekends, and holidays is expected.

Qualifications

• Bachelor's degree in Hospitality Management or related field (or equivalent experience).
• Minimum 5 years in food and beverage management in hospitality environments.
• Strong leadership and staff development experience.
• Expertise in food safety, sanitation, and health regulations.
• Proven budgeting, cost control, and profitability skills.

Responsibilities

• Oversee daily F&B operations across outlets, ensuring high-quality service.
• Lead and develop the food & beverage team, including hiring and training.
• Ensure health, safety, and sanitation compliance in all outlets.
• Develop strategies to increase revenue and manage costs for profitability.
• Collaborate with departments for events and promotions to boost guest experience.
• Maintain vendor relationships for timely procurement of quality products.
• Oversee budgeting, forecasting, and financial performance of F&B ops.
• Monitor guest feedback and resolve service-related issues promptly.
• Work with culinary team to update menus meeting brand standards.
• Conduct regular inspections of dining areas, bars, and kitchens for efficiency.

Skills

Leadership

Team management

Communication

Food safety

Budgeting & cost control

POS systems

Inventory management

Microsoft Office

Education

Bachelor's degree in Hospitality Management

Tools

POS systems

Inventory management software

Microsoft Office

Job description

Stonebridge is seeking a Director of Food & Beverage to supervise restaurant and bar operations, ensuring alignment with hotel standards and budgets. You will lead staff, manage financial performance, and drive service excellence to maximize guest satisfaction and profitability.

The role requires 5+ years in F&B management within hospitality, strong leadership, and expertise in safety, budgeting, and vendor relations. Flexibility for evenings, weekends, and holidays is expected.