Executive Chef - Wine & Music Experience Leader

City Vineyard at Pier 26; New York (NY); On-site; USD 120,000 - 190,000; Full time

Benefits offered by this job

Competitive pay

Medical, Dental, Vision Insurance

nDORFins program designed to promote a

401K (and yes we match!)

Flexible Savings Accounts,HSA and Depd

Amazing discounts, 50% OFF all dining/

Free Family Meal

Tickets to available shows

Job summary

City Winery in New York City seeks an Executive Chef to oversee all kitchen operations, drive culinary strategy, and maintain top-tier quality across menus and events. You will lead a professional team, train staff, manage costs, and ensure compliance with health and safety standards in a dynamic, hospitality-forward environment.

The role emphasizes leadership, menu development, budgeting, and collaboration with events/marketing to deliver exceptional dining experiences.

Qualifications

• Minimum 5 years’ experience in an overall kitchen leadership role.
• AOS Culinary School graduate and/or related training is a plus.
• Serv Safe food handler’s certificate required.
• Strong multitasking and leadership capabilities.
• Financial acumen and ability to meet budgets.

Responsibilities

• Oversee all kitchen production areas and supervise multiple shifts.
• Ensure quality, consistency, and efficiency of food preparation.
• Train and develop kitchen staff; enforce SOPs and safety standards.
• Manage inventory, food costs, and supplier relationships.
• Lead culinary strategy, menu development, and events/marketing collaboration.

Skills

Kitchen leadership

Food cost control

Staff development

Sanitation standards

Health regulations

Education

AOS Culinary School Graduate

Serv Safe certificate

Job description

City Winery in New York City seeks an Executive Chef to oversee all kitchen operations, drive culinary strategy, and maintain top-tier quality across menus and events. You will lead a professional team, train staff, manage costs, and ensure compliance with health and safety standards in a dynamic, hospitality-forward environment.

The role emphasizes leadership, menu development, budgeting, and collaboration with events/marketing to deliver exceptional dining experiences.