Senior Kitchen Manager - Culinary Leadership & Innovation

City Winery New York; New York (NY); Presencial; USD 80 000 - 110 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Competitive pay

Medical, Dental, Vision Insurance

401K with match

Wine discounts (50% off)

Free staff meals

Show tickets

Resumo da oferta

City Winery New York is seeking a Back of House Kitchen Manager to lead daily kitchen operations, supervise staff, and ensure top culinary standards in a high-volume venue. You will partner with the executive chef, manage budgets, control costs, and uphold sanitation, safety, and training across teams to deliver exceptional dining experiences for our guests.

This role requires strong leadership, strategic thinking, and the ability to collaborate with internal divisions to achieve company goals

Qualificações

• Minimum 3 years’ experience in an overall kitchen leadership role in high-volume environment.
• AOS Culinary School Graduate and/or related training is a plus.
• Functional working knowledge of Health Department regulations and food safety.
• Ability to multi-task in a fast-paced environment with strong attention to detail.
• Ability to meet budgets including labor, food and operating costs.
• Ability to train and develop staff and build team morale.
• Fluent English; strong math and business communication skills.
• Flexible schedule including nights, weekends and holidays.

Responsabilidades

• Oversee daily kitchen operations, schedule staff, and supervise multiple shifts.
• Lead culinary development, ensure quality, consistency, and cost control.
• Maintain sanitation, safety, and compliance with health regulations.
• Train and develop kitchen staff; manage inventories and purchasing.
• Collaborate with internal divisions to achieve company goals and events.
• Attend meetings and trainings; drive cost management and menu execution.

Conhecimentos

Kitchen leadership

People management

Budgeting

Quality control

Serve Safe

Formação académica

AOS Culinary School Graduate

Ferramentas

Serve Safe

Descrição da oferta de emprego

City Winery New York is seeking a Back of House Kitchen Manager to lead daily kitchen operations, supervise staff, and ensure top culinary standards in a high-volume venue. You will partner with the executive chef, manage budgets, control costs, and uphold sanitation, safety, and training across teams to deliver exceptional dining experiences for our guests.

This role requires strong leadership, strategic thinking, and the ability to collaborate with internal divisions to achieve company goals