Executive Chef: Winery Kitchen & Live Music

City Winery Atlanta; Atlanta (GA); On-site; USD 75,000 - 120,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

401K matching

Flexible Savings Accounts (HSA)

Employee dining discounts

Tickets to shows

Free family meal

Job summary

City Winery Atlanta is seeking an experienced Culinary Manager to oversee all kitchen operations across multiple shifts, ensuring top-quality food and consistent execution. You will lead a team, manage inventory, costs, and compliance while collaborating with marketing for events and specialized menus.

Ideal candidates bring 5+ years of kitchen leadership, strong budgeting skills, ServSafe certification, and a track record of maintaining high sanitation and safety standards in a fast-paced,

Qualifications

• Minimum 5 years’ experience in an overall kitchen leadership or similar role.
• Functional working knowledge of Health Department, OSHA, and related regulations.
• Ability to multitask and manage multiple projects in a fast-paced environment.
• Strong analytical skills with financial/budgeting acumen.
• ServSafe Food Handler certificate required.

Responsibilities

• Oversee all kitchen production areas and supervise multiple shifts.
• Monitor production procedures for quality, efficiency and professionalism.
• Train and develop kitchen staff; ensure SOPs, sanitation and safety compliance.
• Manage supplier relationships and inventory, control costs and waste.
• Lead events, menu development and culinary marketing collaborations.
• Maintain regulatory compliance and safety across all kitchen operations.
• Monitor time/temperature logs and ensure accurate labeling and dating.

Skills

Kitchen leadership

Budget management

Multitasking

Communication

Food safety

Education

AOS Culinary School Graduate

Job description

City Winery Atlanta is seeking an experienced Culinary Manager to oversee all kitchen operations across multiple shifts, ensuring top-quality food and consistent execution. You will lead a team, manage inventory, costs, and compliance while collaborating with marketing for events and specialized menus.

Ideal candidates bring 5+ years of kitchen leadership, strong budgeting skills, ServSafe certification, and a track record of maintaining high sanitation and safety standards in a fast-paced,