Executive Chef - Seasonal Menus & Banquets

Glenn's Kitchen/Sky Lounge; Atlanta (GA); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, and Vision Insurance

401(k) with up to 4% match — fullyvest

Paid Time Off (after 90 days)

Company-paid Telehealth & Mental Heath

Professional Development Opportunities

A supportive, team-first culture with強

Job summary

The Glenn Hotel & SkyLounge in Atlanta, GA is seeking an Executive Chef with energy and organizational skills to lead a kitchen delivering American comfort food with Southern flair. You will oversee seasonal menus, oversee banquet events, and work with a strong heart-of-house team in a multistory setting inside the Glenn Hotel.

We offer a highly competitive pay and benefits package, including a generous 401(k) match with no vesting schedule, and a family-oriented corporate support structure

Qualifications

• ServSafe Certified
• Strong knowledge of ingredients and cooking techniques
• Analytical ability and proficiency in math; ability to calculate margins, monitor profitability, and manage inventory
• Strong quality and consistency orientation
• Ability to follow directions and procedures; effective time management and organization skills

Responsibilities

• Develop, cost, and execute menu items profitably
• Interfacing with clients, stakeholders and partners
• Maintain the kitchen facilities, equipment and cleanliness standards consistently
• Maintain Health Inspection scores above 95
• Staff Management including; hiring, scheduling, development and maintaining Company Culture
• Schedule and staff culinary team for all events in coordination with Operations
• Deliver catering menus to Sales and marketing team, including seasonal menu creations
• Work closely with sales & event planners to understand BEO specifics and provide solutions for any off-site events
• Execute client menu tastings
• Control labor and food costs to ensure events are executed efficiently and within budgets
• Ensure food production is done according to all health department requirements (e.g. HAACP) and kitchen is kept operational and organized

Skills

Excel

Word

Outlook

Tools

Excel

Word

Outlook

Job description

The Glenn Hotel & SkyLounge in Atlanta, GA is seeking an Executive Chef with energy and organizational skills to lead a kitchen delivering American comfort food with Southern flair. You will oversee seasonal menus, oversee banquet events, and work with a strong heart-of-house team in a multistory setting inside the Glenn Hotel.

We offer a highly competitive pay and benefits package, including a generous 401(k) match with no vesting schedule, and a family-oriented corporate support structure