Executive Chef: Lead Seasonal Menus & Events

Paycom; Atlanta (GA); On-site; USD 75,000 - 90,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Employer-paid Life Insurance & AD&D

Disability Coverage

401(k) with up to 4% match

Paid Time Off after 90 days

Telehealth & Mental Health Support

Professional Development

Team-first culture

Job summary

Legacy Ventures Restaurants in Atlanta is seeking an experienced Executive Chef to lead the Glenn Hotel’s kitchen. You will own menu development, cost controls, and execution for daily service and high-profile events.

This role requires strong leadership, HACCP/health compliance, and the ability to collaborate with sales, events, and operations. A competitive package with excellent benefits awaits the right candidate.

Qualifications

• Experience leading high-volume kitchens and events.
• Proficiency with POS and kitchen management systems.
• ServSafe certification is preferred.

Responsibilities

• Develop, cost, and execute menu items profitably.
• Interface with clients, stakeholders and partners.
• Maintain kitchen facilities, equipment and cleanliness.
• Manage health inspection scores above 95.
• Lead staff recruitment, scheduling and culture.

Skills

Quality orientation

Standards & SOPs

Leadership

Menu planning

Cost control

Team collaboration

Communication

Time management

Tools

Excel

Word

Outlook

Job description

Legacy Ventures Restaurants in Atlanta is seeking an experienced Executive Chef to lead the Glenn Hotel’s kitchen. You will own menu development, cost controls, and execution for daily service and high-profile events.

This role requires strong leadership, HACCP/health compliance, and the ability to collaborate with sales, events, and operations. A competitive package with excellent benefits awaits the right candidate.