Executive Chef: Luxury Hotel Banquets & Menu Lead

Autograph Collection; Atlanta (GA); On-site; USD 125,000 - 135,000; Full time

Benefits offered by this job

Bonus eligibility (20%)

Job summary

Peregrine Hospitality is seeking an Executive Chef for the Autograph Collection hotel in Atlanta. Lead all culinary operations, design menus for outlets and banquets, and drive food quality, presentation, and guest satisfaction.

Qualifications include 5+ years as an Executive Chef in a hotel/high-end restaurant, with a culinary degree preferred. Marriott experience is a plus, salary range $125,000-$135,000 plus 20% bonus eligibility.

Qualifications

• 5+ years of experience as an Executive Chef in a hotel or high-end restaurant.
• Marriott experience preferred.
• A culinary degree from an accredited institution or equivalent culinary experience preferred, but not required

Responsibilities

• Create menus that align with the culinary vision and budget.
• Create holiday and seasonal menus and banquet menus.
• Oversee kitchen operations and ensure top food quality and presentation.
• Manage food and labor costs, budgets, and KPIs.
• Train and develop kitchen staff and collaborate with the restaurant manager.

Skills

Executive Chef

Culinary leadership

Food safety & sanitation

Education

Culinary degree (preferred)

Equivalent culinary experience (preferred)

Job description

Peregrine Hospitality is seeking an Executive Chef for the Autograph Collection hotel in Atlanta. Lead all culinary operations, design menus for outlets and banquets, and drive food quality, presentation, and guest satisfaction.

Qualifications include 5+ years as an Executive Chef in a hotel/high-end restaurant, with a culinary degree preferred. Marriott experience is a plus, salary range $125,000-$135,000 plus 20% bonus eligibility.