Executive Chef & Operations Leader

DIG INN Restaurant Teams

Philadelphia (Philadelphia County)

On-site

USD 80,000 - 85,000

Full time

14 days+

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Benefits offered by this job

16 weeks of Fully Paid Parental Leave
Health Insurance (Medical, Dental, and Vision)
Paid Time Off
401K Program
Phone Reimbursement
Complimentary DIG Meals every day
Short-Term Disability

Job summary

DIG INN Restaurant Teams is seeking a Chef Operator in Philadelphia, PA, responsible for leading culinary operations and team development. The role requires a dynamic leader with experience in managing all aspects of a restaurant, including PnL, staffing, and operational standards.

The position offers a competitive salary ranging from $80,000 to $85,000/year along with substantial benefits including fully paid parental leave and health insurance. Candidates should have 3-5 years of experience in restaurant management.

Qualifications

  • 3 - 5 years minimum kitchen or operational restaurant management experience.
  • Ability to deliver high-quality customer service.
  • Strong computer skills to navigate digital platforms.

Responsibilities

  • Manage the entire restaurant operation including PnL responsibilities.
  • Train, mentor, and develop your teams into future leaders.
  • Uphold culinary and health standards across all operations.

Skills

Kitchen management
Leadership skills
Food cost management
Communication skills
Team development
Operational efficiency

Tools

Restaurant costing software
Digital ordering systems

Job description

DIG INN Restaurant Teams is seeking a Chef Operator in Philadelphia, PA, responsible for leading culinary operations and team development. The role requires a dynamic leader with experience in managing all aspects of a restaurant, including PnL, staffing, and operational standards.

The position offers a competitive salary ranging from $80,000 to $85,000/year along with substantial benefits including fully paid parental leave and health insurance. Candidates should have 3-5 years of experience in restaurant management.

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