Restaurant Shift Leader: Lead, Train & Elevate the Kitchen

DIG INN Support; Boston (MA); On-site; USD 28,000 - 33,000; Full time

Benefits offered by this job

Growth opportunities

Tips included

Paid Time Off

401K program

Parental leave

Holidays off

Flexible scheduling

DIG lunch provided

Commuter benefits

Job summary

DIG INN is hiring a Sous Chef to support our Restaurant Leaders in a scratch-based kitchen. You will train and guide teams, ensure recipe execution, and manage shifts to maintain high standards of culinary and hospitality excellence.

This hourly role emphasizes leadership, training, and hands-on cooking, with opportunities for growth and a supportive team environment at our DIG INN location in Boston.

Qualifications

• 1+ year leadership experience in a culinary environment.
• Excellent communication skills, both verbal and written.
• Food Safety Certification.
• A desire to create exceptional employee and guest experiences.
• An eye for detail and solving challenges.
• Willingness to roll up your sleeves and pitch in wherever necessary.

Responsibilities

• Elevate and motivate Chef’s-in-Training by modeling culinary expertise and hospitality.
• Train teammates on each station, following diagrams and prep to ensure consistency.
• Demonstrate mastery of every station by executing seasonal offerings per recipes and standards.
• Manage prep lists, waste logs and inventory, coordinating with the Chef de Cuisine.
• Learn ordering systems to support sufficient pars for service.
• Run and execute shift management, delegating work and scheduling breaks.

Skills

Leadership

Communication

Education

Food Safety Certification

Job description

DIG INN is hiring a Sous Chef to support our Restaurant Leaders in a scratch-based kitchen. You will train and guide teams, ensure recipe execution, and manage shifts to maintain high standards of culinary and hospitality excellence.

This hourly role emphasizes leadership, training, and hands-on cooking, with opportunities for growth and a supportive team environment at our DIG INN location in Boston.