Executive Chef - Private Club Culinary Lead

The Clubs of Kingwood; Hilton Head Island (SC); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical, dental, and vision coverage

Life insurance

Short-term and long-term disability

401(k) retirement savings plan

Generous paid time off

Job summary

Invited is seeking an Executive Chef to lead all kitchen operations, delivering high-quality, creative, and cost-conscious dining experiences that align with Invited’s standards. You will plan diverse menus, supervise the culinary team, and manage procurement and inventory to drive profitability while maintaining guest satisfaction.

In this role you will ensure health and safety compliance, mentor staff, and collaborate with F&B leadership on events and budgets, promoting a culture of excellence

Qualifications

• High school diploma or equivalent.
• Minimum of 3 years as an Executive Chef with experience supervising kitchen staff, managing cost controls, ensuring product quality, and maintaining sanitation standards.
• Valid county food handler’s and ServeSafe permit.

Responsibilities

• Plan meals and menus, coordinating with F&B leadership.
• Supervise kitchen staff, ensuring cooking methods and plating meet standards.
• Oversee procurement of food supplies and equipment; manage inventory and cost accounting.
• Schedule, supervise, and manage payroll for back-of-house employees.
• Ensure health, safety, and licensing regulations are followed across all kitchen operations.

Skills

People management

Cost controls

Quality standards

Sanitation knowledge

Education

High school diploma or equivalent

College degree in Culinary Arts (preferred)

ServeSafe certification

Job description

Invited is seeking an Executive Chef to lead all kitchen operations, delivering high-quality, creative, and cost-conscious dining experiences that align with Invited’s standards. You will plan diverse menus, supervise the culinary team, and manage procurement and inventory to drive profitability while maintaining guest satisfaction.

In this role you will ensure health and safety compliance, mentor staff, and collaborate with F&B leadership on events and budgets, promoting a culture of excellence