Executive Chef | Polished Casual Restaurant

Nextgen Hospitality Solutions; Newport (RI); Presencial; USD 130.000 - 150.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Medical/Dental/Vision coverage

401(k) retirement plan

Paid Time Off

Descripción de la vacante

Nextgen Hospitality Solutions is seeking an Executive Chef in Newport, RI to run the line, own the kitchen culture, and shape the menu for a busy polished casual restaurant.

You will lead a high-volume kitchen, drive consistency across dishes, control costs, and coach sous chefs and line cooks to deliver guest-focused experiences during peak service.

Formación

• Proven experience as an Executive Chef in high-volume dining.
• Strong command of scratch cooking and polished casual cuisine.
• Confident leader who builds loyal, motivated kitchen teams.
• Solid skills in P&L, food cost, and scheduling.
• Calm under pressure, with a hands-on, guest-focused mindset.

Responsabilidades

• Lead every shift on the line during peak service.
• Develop and execute menu items with consistent quality.
• Control food cost, labor, ordering, and inventory.
• Hire, train, and coach sous chefs and line cooks.
• Maintain top standards for food safety and sanitation.

Conocimientos

Executive Chef experience

High-volume dining

Scratch cooking

P&L and food cost

Team leadership

Guest-focused mindset

Descripción del empleo

Executive Chef: Run the Line, Own the Kitchen, Shape the Menu

Your kitchen, your standards, your stamp on every plate.

This high-volume, full-service Polished Casual restaurant needs a chef who thrives when the dining room is full and the tickets keep coming. You will lead the kitchen, build a strong culture, and turn consistent execution into a guest experience people talk about. If you love the energy of a busy service, this is your stage.

Why You'll Love This Opportunity

• Salary of $130,000 to $150,000 per year, plus bonus potential
• Medical, Dental, and Vision coverage
• 401(k) retirement plan to help you plan ahead
• Paid Time Off to rest and recharge
• Real leadership authority over a high-volume kitchen and its culture

What You'll Do

• Lead every shift on the line during peak service
• Develop and execute menu items with consistent quality
• Control food cost, labor, ordering, and inventory
• Hire, train, and coach sous chefs and line cooks
• Maintain top standards for food safety and sanitation

What We're Looking For

• Proven experience as an Executive Chef in high-volume dining
• Strong command of scratch cooking and polished casual cuisine
• Confident leader who builds loyal, motivated kitchen teams
• Solid skills in P&L, food cost, and scheduling
• Calm under pressure, with a hands‑on, guest‑focused mindset