Kitchen Manager | Polished Casual Restaurant

NextGen Hospitality Solutions; Birmingham (AL); On-site; USD 80,000 - 100,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401(k)

Paid Time Off

Job summary

NextGen Hospitality Solutions is seeking a hands-on Kitchen Manager to lead a high-volume Polished Casual kitchen in Birmingham, AL. You will run daily operations, mentor a talented staff, and ensure every plate meets our standards while you drive efficiency and guest satisfaction.

You will manage costs, maintain rigorous food safety practices, and coach your team to deliver consistent results in a fast-paced environment. This role offers competitive pay and growth within a growing concept.

Responsibilities

• Oversee daily kitchen operations and line performance
• Manage food costs, ordering, and inventory accuracy
• Train, coach, and schedule kitchen staff
• Enforce food safety and sanitation standards
• Maintain plate consistency and ticket time speed

Job description

Lead the Line: Kitchen Manager Wanted for a High-Volume Polished Casual Kitchen

Ready to run a kitchen that never slows down?

This is a high-volume, full-service Polished Casual concept where the kitchen is the engine of the guest experience. We need a hands-on leader who thrives under pressure, builds strong teams, and takes pride in consistency on every plate. If you love the chaos of a busy pass and the satisfaction of a clean, dialed-in shift, this role is built for you.

Why You'll Love This Opportunity

• Competitive salary: $80,000 to $100,000 per year
• Bonus potential on top of base pay
• Medical, Dental, and Vision coverage available
• 401(k) and Paid Time Off offered
• Real path to grow with a high-volume concept

What You'll Do

• Oversee daily kitchen operations and line performance
• Manage food costs, ordering, and inventory accuracy
• Train, coach, and schedule kitchen staff
• Enforce food safety and sanitation standards
• Maintain plate consistency and ticket time speed

What We're Looking For

• Proven kitchen management experience in full-service dining
• Comfortable leading in a high-volume environment
• Strong grasp of cost controls and labor management
• Hands-on leadership style with a calm presence
• Food safety certification or willingness to obtain one

If you're ready to run a kitchen that matters,