Kitchen Manager | Polished Casual Restaurant | Great Culture!

NextGen Hospitality Solutions; Peachtree City (GA); Vor Ort; USD 60.000 - 70.000; Vollzeit

Benefits dieser Stelle

Medical, Dental, Vision coverage

401(k) retirement plan

Paid Time Off

Bonus potential

Growth opportunities

Zusammenfassung

NextGen Hospitality Solutions is seeking a Kitchen Manager for a high-energy, full-service kitchen in a fast-paced, high-volume environment. You will own the back-of-house operations, ensuring consistent food quality, timely service, and a strong team culture.

Ideal candidates have proven kitchen management experience in full-service dining, a hands-on leadership style, and a solid grasp of food cost control and inventory management, with food safety certification or willingness to obtain one.

Qualifikationen

• Proven kitchen management experience in full-service dining.
• Comfortable leading in a high-volume, fast-paced environment.
• Strong grasp of food cost control and inventory management.
• Hands-on leadership style with a team-first mindset.
• Food safety certification or willingness to obtain one.

Aufgaben

• Oversee daily kitchen operations and shift execution.
• Train, coach, and schedule a reliable back-of-house team.
• Manage food costs, inventory, and vendor ordering.
• Uphold recipe standards, plating, and ticket times.
• Enforce food safety, sanitation, and compliance standards.

Kenntnisse

Kitchen management

High-volume leadership

Food cost control

Team leadership

Food safety certification

Jobbeschreibung

Lead the Line: Kitchen Manager for a High-Energy, Full-Service Kitchen

Ready to run a kitchen that never slows down?

This is a high-volume, full-service Polished Casual concept looking for a Kitchen Manager who thrives on pace and precision. You'll own the back of house day to day, driving consistency, food quality, and a strong team culture. If you love the heat of a busy service and the pride of a clean, dialed-in kitchen, this role is built for you.

Why You'll Love This Opportunity

• Competitive salary from $60,000 to $70,000 per year
• Bonus potential on top of your base pay
• Medical, Dental, and Vision coverage offered
• 401(k) retirement plan plus Paid Time Off
• Real room to grow with a high-volume operation

What You'll Do

• Oversee daily kitchen operations and shift execution
• Train, coach, and schedule a reliable back-of-house team
• Manage food costs, inventory, and vendor ordering
• Uphold recipe standards, plating, and ticket times
• Enforce food safety, sanitation, and compliance standards

What We're Looking For

• Proven kitchen management experience in full-service dining
• Comfortable leading in a high-volume, fast-paced environment
• Strong grasp of food cost control and inventory management
• Hands-on leadership style with a team-first mindset
• Food safety certification or willingness to obtain one

If you're ready to run a kitchen that matters, we'd love to hear from you today.