Executive Chef — Menu Innovator & BOH Leader

Wet Willie's; Orlando (FL); On-site; USD 50,000 - 70,000; Full time

Job summary

A leading restaurant company in Orlando is seeking an experienced Back of House Leader to ensure quality standards, manage kitchen operations, and develop a strong team. The ideal candidate has 2 to 5 years of kitchen management experience and expertise in menu development and financial management. Responsibilities include overseeing daily operations, implementing quality controls, and supporting new menu rollouts. This role requires strong leadership skills and a culinary background.

Qualifications

• 2 to 5 years direct kitchen management experience is required.
• Strong analytical skills with experience in budgeting and forecasting.
• Ability to communicate effectively in English, Spanish a plus.

Responsibilities

• Ensure adherence to quality standards and safety regulations.
• Develop and manage a successful Back of House team.
• Manage P&L and achieve budgeted goals.

Skills

Kitchen management

Organizational skills

Leadership

P&L management

Menu development

Education

Culinary school background

Tools

Microsoft platforms

Job description

A leading restaurant company in Orlando is seeking an experienced Back of House Leader to ensure quality standards, manage kitchen operations, and develop a strong team. The ideal candidate has 2 to 5 years of kitchen management experience and expertise in menu development and financial management. Responsibilities include overseeing daily operations, implementing quality controls, and supporting new menu rollouts. This role requires strong leadership skills and a culinary background.