Executive Chef: Menu Innovation & Kitchen Leadership

IntrepidGS; McLean (VA); On-site; USD 70,000 - 90,000; Full time

Job summary

Intrepid Acquisition Holdings, LLC is seeking a Food Service Executive Chef to lead menu creation, food preparation, and kitchen operations. The role requires managing staff, maintaining quality within budget, and applying diverse culinary techniques across shifts.

The ideal candidate has a culinary diploma, 5–7 years of related experience, and ServSafe certification. Strong MS Word/Excel skills and readiness for high-volume service are essential.

Qualifications

• High School diploma or equivalent and completion of an accredited culinary course.
• 5 to 7 years of related experience.
• Private Sector Chefs highly desired.
• Consideration will be given to relevant professional experience commensurate with assignment.
• ServSafe Certification required

Responsibilities

• Manage menu creation and all food preparations.
• Supervise kitchen staff across all shifts.
• Ensure quality and quantity meet standards and stay within budget.
• Prepare entrees and side dishes, garnish and plating guidance.
• Maintain cleanliness and safety in the kitchen area.

Skills

Full knowledge of the job

MS Word

MS Excel

Education

High School diploma or equivalent

Accredited culinary course

Job description

Intrepid Acquisition Holdings, LLC is seeking a Food Service Executive Chef to lead menu creation, food preparation, and kitchen operations. The role requires managing staff, maintaining quality within budget, and applying diverse culinary techniques across shifts.

The ideal candidate has a culinary diploma, 5–7 years of related experience, and ServSafe certification. Strong MS Word/Excel skills and readiness for high-volume service are essential.