Executive Chef: Menu Innovation & Culinary Leadership

The Intrepid Group; McLean (VA); On-site; USD 70,000 - 95,000; Full time

Job summary

Intrepid Acquisition Holdings, LLC is seeking an experienced Food Service Executive Chef to lead menu creation, supervise all food preparations, and manage kitchen operations. You will oversee local staff, ensure quality, and stay within budget across all shifts.

Applicants should have a high school diploma with accredited culinary training and 5–7 years of related experience, ServSafe certification, and proficiency in MS Word/Excel.

Qualifications

• High School diploma or equivalent and completion of an accredited culinary course.
• 5 to 7 years of related experience.
• Private Sector Chefs highly desired.
• ServSafe Certification required.
• Knowledge of MS Word and MS Excel.

Responsibilities

• Manage menu creation and all food preparations.
• Supervise kitchen staff across shifts.
• Prepare entrees and garnishments for all shifts.
• Estimate food consumption and requisition items.
• Receive and inspect food items for quality and quantity.
• Operate within budget and adjust menus accordingly.
• Portion foods and instruct staff on portions.

Skills

Menu creation

Food preparation

Kitchen supervision

Budget awareness

Diverse cooking techniques

MS Word

MS Excel

Microsoft Office

Education

High School diploma or equivalent and completion of an accredited culinary course

Tools

MS Word

MS Excel

Microsoft Office

Job description

Intrepid Acquisition Holdings, LLC is seeking an experienced Food Service Executive Chef to lead menu creation, supervise all food preparations, and manage kitchen operations. You will oversee local staff, ensure quality, and stay within budget across all shifts.

Applicants should have a high school diploma with accredited culinary training and 5–7 years of related experience, ServSafe certification, and proficiency in MS Word/Excel.