Executive Chef

East Coast Tavern Group; Boston (MA); On-site; USD 120,000 - 165,000; Full time

Benefits offered by this job

Competitive salary and benefits

Creative and innovative environment

Chance to shape culinary direction

Job summary

East Coast Tavern Group is seeking an Executive Chef to lead the culinary team at our exciting new Boston restaurant concept. You will oversee menu development, staff management, and ensure an exceptional dining experience aligned with our innovative concept.

Responsibilities include driving quality, cost control, and strong collaboration with front-of-house and management to shape the guest experience and events.

Qualifications

• Proven experience as an Executive Chef or Head Chef in a high-end restaurant.
• Strong leadership, organizational, and communication skills.
• Expertise in various cooking techniques, cuisines, and kitchen operations.
• Ability to develop creative menus that align with current food trends while ensuring customer satisfaction.
• Knowledge of food safety regulations and a commitment to maintaining a clean and safe kitchen environment.
• Financial acumen, with experience managing food and labor costs.
• Passion for innovation, sustainability, and delivering exceptional culinary experiences.

Responsibilities

• Develop and innovate a seasonal menu reflecting the restaurant's identity.
• Lead, mentor, and develop the kitchen staff including hiring and scheduling.
• Ensure highest quality and presentation of every dish.
• Oversee inventory, purchasing, and supplier relationships; uphold food safety.
• Manage food and labor costs to optimize profitability.
• Collaborate with front-of-house and management on strategy and events.
• Engage with guests to gather feedback when appropriate.

Skills

Executive leadership

Menu development

Staff management

Food safety

Cost control

Culinary creativity

Supplier relations

Job description

We are seeking a dynamic and visionary Executive Chef to lead the culinary team at our exciting new restaurant. As the head of the kitchen, you will be responsible for menu development, staff management, and ensuring an exceptional dining experience that aligns with our restaurant's innovative and creative concept.

Key Responsibilities:

• Menu Development & Innovation: Create a menu that reflects the restaurant's unique identity, incorporating seasonal ingredients and creative culinary techniques. Experiment with new flavors, presentations, and cooking methods.
• Leadership & Team Management: Lead, mentor, and inspire the kitchen team. Oversee hiring, training, scheduling, and development of all kitchen staff. Ensure a positive and productive work environment.
• Quality Control: Maintain the highest standards of food quality, taste, and presentation. Conduct regular quality checks and ensure consistency in every dish served.
• Kitchen Operations: Oversee all kitchen operations, including inventory management, purchasing, and maintaining relationships with suppliers. Ensure proper food safety and sanitation practices.
• Cost Control & Budgeting: Manage kitchen budgets, including food costs, labor costs, and kitchen supplies. Develop strategies to optimize profitability while maintaining the integrity of the menu.
• Collaboration: Work closely with the front-of-house team to ensure seamless service and exceptional guest experiences. Collaborate with management on restaurant strategy, promotions, and special events.
• Guest Interaction: Occasionally engage with guests to gather feedback and foster a connection between the kitchen and the dining experience.

Requirements:

• Proven experience as an Executive Chef or Head Chef in a high-end restaurant setting.
• Strong leadership, organizational, and communication skills.
• Expertise in various cooking techniques, cuisines, and kitchen operations.
• Ability to develop creative menus that align with current food trends while ensuring customer satisfaction.
• Knowledge of food safety regulations and a commitment to maintaining a clean and safe kitchen environment.
• Financial acumen, with experience managing food and labor costs.
• Passion for innovation, sustainability, and delivering exceptional culinary experiences.

What We Offer:

• Competitive salary and benefits package.
• Opportunity to lead in a creative and innovative environment.
• A chance to shape the culinary direction of an exciting new restaurant concept.

Join us to be part of an exciting culinary adventure!