Executive Chef: Menu Innovation & Culinary Leadership

Compass Group USA; Nashville (TN); On-site; USD 70,000 - 100,000; Full time

Benefits offered by this job

Medical

Vision

Life Insurance/ AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off (varies by site/state

Personal Leave

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identity Theft Protection

Pet Insurance

Employee Assistance Program

Flexible Spending Accounts (FSAs)

Job summary

Compass Group USA is seeking an Executive Chef to oversee culinary operations across dining accounts. You will lead a team of associates, drive food quality, safety, and sanitation, and influence menu innovation while managing budgets.

This role may float to different accounts, requiring strong leadership and adaptability. Applicants should have 3–5 years of progressive culinary management, high-volume production and catering experience, and a track record of controlling food, labor, and

Qualifications

• 3 to 5 years of progressive culinary management experience.
• High-volume food production and catering experience required.
• Proven success managing food, labor, and inventory costs.
• Strong leadership, coaching, and team development skills.
• Passion for delivering outstanding culinary experiences.
• Eagerness to learn, grow, and build a long-term career with a premier foodservice organization.

Responsibilities

• Lead and develop the culinary team to deliver exceptional food and service.
• Manage food, labor, and operating costs while maintaining budget goals.
• Plan, create, and execute seasonal and customized menus.
• Oversee purchasing, inventory management, and vendor relationships.
• Ensure compliance with all food safety, sanitation, and regulatory standards.
• Implement and support new culinary initiatives in partnership with marketing and culinary leadership.
• Drive a culture of quality, innovation, and continuous improvement.

Skills

Culinary leadership

Menu planning

Cost control

Team development

Job description

Compass Group USA is seeking an Executive Chef to oversee culinary operations across dining accounts. You will lead a team of associates, drive food quality, safety, and sanitation, and influence menu innovation while managing budgets.

This role may float to different accounts, requiring strong leadership and adaptability. Applicants should have 3–5 years of progressive culinary management, high-volume production and catering experience, and a track record of controlling food, labor, and