Executive Chef: Creative Menu Leader and Culinary Innovator

Bon Appétit Management Company; La Mirada (CA); On-site; USD 110,000 - 115,000; Full time

Benefits offered by this job

Medical

Dental

Vision

Life Insurance/AD

Disability Insurance

Retirement Plan

Paid Time Off

Holiday Time Off

Commuter Benefits

Employee Assistance Program

FSAs

Paid Parental Leave

Personal Leave

Job summary

Bon Appetit Management Company in California is seeking an Executive Chef to lead culinary operations for a dining account. You will manage a team, oversee safety and sanitation, and collaborate with marketing and culinary teams to roll out new programs.

The role focuses on cost controls, menu planning, inventory management, and high-volume catering experience. A culinary degree is preferred, with 3-5 years of management experience and growth opportunities within a fast-growing foodservice

Qualifications

• Culinary degree preferred
• Three to five years of culinary management experience
• High volume production and catering experience is essential
• Previous experience managing cost controls
• Desire to learn and grow with a top notch foodservice company

Responsibilities

• Manages cost controls and controls expenditures for the account
• Plans and creates all menus
• Purchases and manages inventory
• Rolls out new culinary programs in conjunction with marketing and culinary team

Education

Culinary degree

Job description

Bon Appetit Management Company in California is seeking an Executive Chef to lead culinary operations for a dining account. You will manage a team, oversee safety and sanitation, and collaborate with marketing and culinary teams to roll out new programs.

The role focuses on cost controls, menu planning, inventory management, and high-volume catering experience. A culinary degree is preferred, with 3-5 years of management experience and growth opportunities within a fast-growing foodservice