Executive Chef: Menu Innovation & Kitchen Leadership

Hard Rock Casino Northern Indiana; Gary (IN); On-site; USD 50,000 - 70,000; Full time

Job summary

A premier entertainment venue in Gary, Indiana, is seeking a culinary leader to manage kitchen operations and food production. The candidate will oversee menu development, maintain food quality, and train staff to deliver exceptional service. A Culinary Arts degree and a minimum of five years' experience in the culinary field, preferably with supervisory roles, are essential. This dynamic position involves working in a fast-paced environment during holidays and weekends.

Qualifications

• Must have a minimum of five years’ experience in the Culinary Arts.
• Previous supervisory background in hospitality industry is required.
• Good verbal and written communication skills are essential.

Responsibilities

• Oversee daily kitchen operations and food production.
• Menu development and ensuring food quality.
• Train and supervise food and beverage staff.

Skills

Culinary Arts

Communication Skills

Leadership

Education

Culinary Arts degree

Tools

Food Handlers Card

Liquor License

IGC Badge

Job description

A premier entertainment venue in Gary, Indiana, is seeking a culinary leader to manage kitchen operations and food production. The candidate will oversee menu development, maintain food quality, and train staff to deliver exceptional service. A Culinary Arts degree and a minimum of five years' experience in the culinary field, preferably with supervisory roles, are essential. This dynamic position involves working in a fast-paced environment during holidays and weekends.