Head Chef: Menu Innovation & Kitchen Leadership

Catalyst East Inc.; Indianapolis (IN); On-site; USD 55,000 - 71,000; Full time

Job summary

Catalyst East Inc. in Indianapolis, IN is seeking a Head Chef to oversee daily food preparation and lead kitchen operations in a fast‑paced office dining environment.

The ideal candidate has a strong culinary background with menu development and kitchen management, plus leadership and communication skills, able to perform under pressure; they will manage a team of 5–7 staff and collaborate with culinary professionals. Salary ranges from $55,000 to $70,859 per year.

Qualifications

• Bachelor's degree in a relevant field.
• Experience in project management or similar role.
• Strong culinary background with menu development and kitchen management.

Responsibilities

• Oversee daily food preparation and maintain high-quality standards.
• Create and implement daily menus.
• Train and supervise kitchen staff.
• Ensure compliance with health and safety regulations.
• Manage a team of 5–7 employees.

Skills

Leadership

Communication

Culinary expertise

Menu development

Kitchen management

Education

Bachelor's degree

Tools

Excel

Outlook

Asana

Trello

Job description

Catalyst East Inc. in Indianapolis, IN is seeking a Head Chef to oversee daily food preparation and lead kitchen operations in a fast‑paced office dining environment.

The ideal candidate has a strong culinary background with menu development and kitchen management, plus leadership and communication skills, able to perform under pressure; they will manage a team of 5–7 staff and collaborate with culinary professionals. Salary ranges from $55,000 to $70,859 per year.