Lead Sous Chef — Elevate Kitchen & Guest Experience

Hard Rock International; Bloomington (IN); On-site; USD 50,000 - 65,000; Full time

Benefits offered by this job

Comprehensive benefits package

Flexible shifts

Team member discounts

Job summary

A leading entertainment venue in Bloomington seeks a Food Outlet Supervisor responsible for overseeing food preparation, managing kitchen staff, and ensuring high-quality food service. The ideal candidate should have significant experience in food preparation and strong supervisory skills, as well as a culinary arts degree or equivalent experience. The role requires maintaining food quality standards and guest relations while adhering to safety regulations. Join our team to contribute to an exceptional dining experience.

Qualifications

• 8 years progressive food preparation experience or culinary arts degree with 4 years experience.
• 1 year in a supervisory capacity.
• Must maintain licenses and certifications as required.

Responsibilities

• Oversee food preparation and staff coordination.
• Monitor food quality and inventory control.
• Develop training procedures for superior service standards.

Skills

Food preparation expertise

Supervisory skills

Budget management

Customer service orientation

Strong communication skills

Education

Culinary arts degree or equivalent experience

Tools

Kitchen equipment (slicers, grinders, etc.)

Job description

A leading entertainment venue in Bloomington seeks a Food Outlet Supervisor responsible for overseeing food preparation, managing kitchen staff, and ensuring high-quality food service. The ideal candidate should have significant experience in food preparation and strong supervisory skills, as well as a culinary arts degree or equivalent experience. The role requires maintaining food quality standards and guest relations while adhering to safety regulations. Join our team to contribute to an exceptional dining experience.